[From: Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617-618]
8 qts. strawberries Sugar
Secure berries that are fully
ripe or over-ripe, pick over and wash
well, then crush same as blackberries. Place in stone jar, cover and
let stand four days to ferment. Strain and squeeze through jelly
bag. Add three and one-half pounds sugar for each gallon juice.
return to jar, let stand seven days. Strain and bottle same as
blackberry wine. Do not cork tightly for three weeks.