[From: Every Woman's Cook Book, by Mrs. Chas. F. Moritz  (1926) p. 377]
 
                 FROZEN FRUIT IN CAN

  Remove paper from unopened can of peaches, apricots, pears,
pineapple chunks, or fruit salad.  Pack in ice and rock salt three and
one-half to four hours.  Remove can from ice, wipe off carefully,
then open quickly with a can-opener, cutting all around just below
the top.  Slip frozen fruit on cold platter.  Serve at once, sliced and
topped with whipped cream.