[From a Royal Fruit Gelatin ad, New York Times, Nov. 8, 1925,
 Section 6, p. 7]

                     Winter Salad

Dissolve one package of Royal Lemon Fruit Gelatin in
1 1/2 cups of boiling, clear meat stock.  Add 1/4 cup of
vinegar, 1 tsp. salt, 1/4 tsp. paprika, 1/8 tsp. pepper,
1/2 tsp. onion juice.  Cool.  When it thickens, add two cups
cooked vegetables well drained.  Mould in large or individual
moulds.  Serves six.